FAO AGRIS - International System for Agricultural Science and Technology

Gloeothece sp. as a nutraceutical source-an improved method of extraction of carotenoids and fatty acids

Amaro H.M. | Catarina Guedes A. | Preto M.A.C. | Sousa-Pinto I. | Xavier Malcata F. | CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental


Bibliographic information
Publisher
MDPI
Other Subjects
Intermethod comparison; Solvent volume; Cyanobacterium; Gloeothece; Biological product; Continuous pressurized solvent extraction; Abts radical scavenging assay; Process optimization; Isolation and purification; Controlled study; Antioxidant assay; Polyunsaturated fatty acid; Dietary supplement; Comparative study; Liquid-liquid extraction; Microalga; Biological products; Validation study; Beta carotene; Antioxidant; Dpph radical scavenging assay; Fatty acid; Ultrasound assisted extraction; Nutraceutical; Green chemistry; Nonhuman; Temperature dependence; Liquid liquid extraction; Ultrasonic waves; Green chemistry technology; Carotenoid; Solvent effect; Alcohol; Chemical parameters; Article
Language
English
Format
application/pdf
License
openAccess
ISSN
16603397
Type
Journal Article; Journal Part

2024-11-29
Dublin Core
Data Provider
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