FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Gloeothece sp. as a nutraceutical source-an improved method of extraction of carotenoids and fatty acids

Amaro H.M. | Catarina Guedes A. | Preto M.A.C. | Sousa-Pinto I. | Xavier Malcata F. | CIIMAR - Centro Interdisciplinar de Investigação Marinha e Ambiental


Información bibliográfica
Editorial
MDPI
Otras materias
Dpph radical scavenging assay; Microalga; Isolation and purification; Nutraceutical; Ultrasonic waves; Carotenoid; Dietary supplement; Alcohol; Solvent volume; Nonhuman; Chemical parameters; Green chemistry technology; Gloeothece; Green chemistry; Cyanobacterium; Abts radical scavenging assay; Liquid-liquid extraction; Biological products; Intermethod comparison; Article; Comparative study; Biological product; Antioxidant assay; Polyunsaturated fatty acid; Liquid liquid extraction; Process optimization; Solvent effect; Beta carotene; Continuous pressurized solvent extraction; Controlled study; Validation study; Antioxidant; Fatty acid; Temperature dependence; Ultrasound assisted extraction
Idioma
Inglés
Formato
application/pdf
Licencia
openAccess
ISSN
16603397
Tipo
Journal Article; Journal Part

2024-11-29
2026-02-03
Dublin Core
Proveedor de Datos
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