About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Microbiological quality of ready to eat salads

2011

Campos, Joana | Mourão, Joana | Pires, João | Silva, Ana Cristina | Costa, Carmen | Nunes, Heloísa | Pestana, Nazaré | Peixe, Luísa | Novais, Carla | Antunes, Patrícia | Faculdade de Ciências da Nutrição e Alimentação

Bibliographic information
Other Subjects
Medical and health sciences::health sciences; Ciências médicas e da saúde::ciências da saúde; Ciências da saúde; Health sciences
Language
English
Format
application/pdf
License
openAccess, https://creativecommons.org/licenses/by-nc/4.0/
Type
Resumo De Comunicação Em Conferência Internacional
2024-11-29
Dublin Core
Data Provider

This bibliographic record has been provided by Universidade do Porto

Discover this data provider's collection in AGRIS

Links
https://repositorio-aberto.up.pt/handle/10216/61832
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org