Reducing the salt content in meat rissoles and its acceptability by the consumer
2014
Delgado, J. | Lemos, Andreia | Poinhos, Rui | Pinho, Olívia | Faculdade de Ciências da Nutrição e Alimentação
Resumo
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Other Subjects
Ciências médicas e da saúde; Ciências da saúde; Health sciences; Medical and health sciences
Language
English
Format
application/pdf
License
openAccess, https://creativecommons.org/licenses/by-nc/4.0/
Type
Abstract
2024-11-29
2025-10-25
Dublin Core
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