FAO AGRIS - International System for Agricultural Science and Technology

LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS

2022

Belmira Neto | Rocha, Ada | Aldina Soares | Alexandra Rodrigues | Carla Farinha | David Avelar | Elsa Alves | João Lima | Nuno Melo | Faculdade de Engenharia | Faculdade de Ciências da Nutrição e Alimentação


Bibliographic information
Other Subjects
Environmental science; Engineering and technology::environmental engineering; Ciências da engenharia e tecnologias::engenharia do ambiente
Language
Portuguese
Format
application/pdf
License
openAccess
ISBN
978-972-8415-11-2
Type
Livro De Atas De Conferência Nacional

2024-11-29
2025-10-25
Dublin Core
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