LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS

Belmira Neto; Rocha, Ada; Aldina Soares; Alexandra Rodrigues; Carla Farinha; David Avelar; Elsa Alves; João Lima; Nuno Melo; Faculdade de Engenharia; Faculdade de Ciências da Nutrição e Alimentação

LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS

2022

TÍTULO Livro de Atas - 4.ª CONFERÊNCIA CAMPUS SUSTENTÁVEL (CCS2022) SUBTÍTULO PARCERIAS PARA A NEUTRALIDADE CARBÓNICA NO CAMPUS: RELAÇÃO ACADEMIA-COMUNIDADE

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Mots clés AGROVOC

ciências do ambiente engenharia engenharia do ambiente engineering environmental engineering

Informations bibliographiques

D'autres materias

Environmental science; Engineering and technology::environmental engineering; Ciências da engenharia e tecnologias::engenharia do ambiente

Langue

portugais

Format

application/pdf

Licence

openAccess

ISBN

978-972-8415-11-2

Type

Livro De Atas De Conferência Nacional

Sur AGRIS depuis: 2024-11-29

Date de modification: 2025-10-25

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Universidade do Porto

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

https://hdl.handle.net/10216/152951

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FAO AGRIS - Système international des sciences et technologies agricoles

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LOOKING AT THE FOOD CHAIN STAKEHOLDERS: CHALLENGES AND OPPORTUNITIES FOR SUSTAINABLE FOOD STRATEGIES IN HIGHER EDUCATION INSTITUTIONS

2022

Mots clés AGROVOC

Informations bibliographiques