FAO AGRIS - International System for Agricultural Science and Technology

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Afonso, Cláudia | Cardoso, Carlos | Gomes-Bispo, Ana | Ferreira, Inês | Rego, Andreia | Coelho, Inês | Motta, Carla | Prates, José A.M. | Castanheira, Isabel | Bandarra, Narcisa M.


Bibliographic information
Publisher
Elsevier
Other Subjects
Materiais e métodos de referência; Scomber colias; Dha; Composição dos alimentos; Bioaccessibility
Language
English
Format
application/pdf
License
http://creativecommons.org/licenses/by-nc-nd/4.0/
ISSN
0308-8146
Type
Journal Article; Journal Part

2024-11-29
2026-02-03
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