AGRIS - 国际农业科技情报系统

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

Afonso, Cláudia | Cardoso, Carlos | Gomes-Bispo, Ana | Ferreira, Inês | Rego, Andreia | Coelho, Inês | Motta, Carla | Prates, José A.M. | Castanheira, Isabel | Bandarra, Narcisa M.


书目信息
出版者
Elsevier
其它主题
Materiais e métodos de referência; Scomber colias; Dha; Composição dos alimentos; Bioaccessibility
语言
英语
格式
application/pdf
许可
http://creativecommons.org/licenses/by-nc-nd/4.0/
ISSN
0308-8146
类型
Journal Article; Journal Part

2024-11-29
2026-02-03
Dublin Core