FAO AGRIS - International System for Agricultural Science and Technology

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

Lettat Abderzak | Nozière Pierre | Silberberg Mathieu | Morgavi Diego P | Berger Claudette | Martin Cécile


Bibliographic information
BMC Microbiology
Volume 12 Issue 1 Pagination 142 ISSN 1471-2180
Publisher
BMC
Other Subjects
Dgge
Language
English

2024-12-11
DOAJ
Data Provider
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