FAO AGRIS - International System for Agricultural Science and Technology

Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion

2022

Feng Kong | Qinghua Zeng | Yue Li | Yang Zhao | Xingfeng Guo

AGROVOC Keywords

Bibliographic information
Frontiers in Nutrition
Volume 9 ISSN 2296-861X
Publisher
Frontiers Media S.A.
Other Subjects
Wholemeal; Rheological property; Steam explosion; Bioaccessibility
Language
English

2024-12-11
DOAJ
Data Provider
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