AGRIS - 国际农业科技情报系统

Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion

2022

Feng Kong | Qinghua Zeng | Yue Li | Yang Zhao | Xingfeng Guo

AGROVOC关键词

书目信息
Frontiers in Nutrition
9 ISSN 2296-861X
出版者
Frontiers Media S.A.
其它主题
Wholemeal; Rheological property; Steam explosion; Bioaccessibility
语言
英语

2024-12-11
DOAJ