FAO AGRIS - International System for Agricultural Science and Technology

Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products

2022

Evanthia Dina | Argyro Vontzalidou | Antigoni Cheilari | Panagiotis Bagatzounis | Eftyxia Agapidou | Ilias Giannenas | Katerina Grigoriadou | Nektarios Aligiannis


Bibliographic information
Frontiers in Nutrition
Volume 9 ISSN 2296-861X
Publisher
Frontiers Media S.A.
Other Subjects
Maps' by-products
Language
English

2024-12-11
DOAJ
Data Provider
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