AGRIS - 国际农业科技情报系统

Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products

2022

Evanthia Dina | Argyro Vontzalidou | Antigoni Cheilari | Panagiotis Bagatzounis | Eftyxia Agapidou | Ilias Giannenas | Katerina Grigoriadou | Nektarios Aligiannis


书目信息
Frontiers in Nutrition
9 ISSN 2296-861X
出版者
Frontiers Media S.A.
其它主题
Maps' by-products
语言
英语

2024-12-11
DOAJ