FAO AGRIS - International System for Agricultural Science and Technology

Aetheroleum and fat oxidation of chicken meat

Jana Tkáčová | Mária Angelovičová

AGROVOC Keywords

Bibliographic information
Volume 7 Issue 1 Pagination 76 - 79 ISSN 1338-0230 | 1337-0960
Publisher
HACCP Consulting
Other Subjects
Fat; Broiler chicken; Acid number
Language
English

2024-12-11
2026-02-03
DOAJ
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