FAO AGRIS - International System for Agricultural Science and Technology

Nutritional and toxicological composition analysis of selected cassava processed products

Kuda Dewage Supun Charuni Nilangeka Rajapaksha | Madame Arachchige Dulan Somendrika | Indira Wickramasinghe

AGROVOC Keywords

Bibliographic information
Volume 11 Issue 1 Pagination 35 - 42 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Nutritional composition; Mu51; Toxicological content; Cyanide
Language
English

2024-12-11
2026-02-03
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