FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry

2023

Xueyong Zhou | Ting Yue | Zuofu Wei | Liyan Yang | Lihong Zhang | Baomei Wu

AGROVOC Keywords

Bibliographic information
Current Research in Food Science
Volume 7 Pagination 100562 ISSN 2665-9271
Publisher
Elsevier
Other Subjects
Quinoa bran; Macroelement; Antioxidant; Antinutrition; Microelement
Language
English

2024-12-11
2025-09-17
DOAJ
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