AGRIS - 国际农业科技情报系统

Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry

2023

Xueyong Zhou | Ting Yue | Zuofu Wei | Liyan Yang | Lihong Zhang | Baomei Wu

AGROVOC关键词

书目信息
Current Research in Food Science
7 页码 100562 ISSN 2665-9271
出版者
Elsevier
其它主题
Quinoa bran; Macroelement; Antioxidant; Antinutrition; Microelement
语言
英语

2024-12-11
2025-09-17
DOAJ