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Editorial Board

2022

Bibliographic information

Published in

Food Chemistry: X

Volume 15 Pagination 100461 ISSN 2590-1575

Publisher

Elsevier

Language

English

In AGRIS since: 2024-12-11

Modification date: 2026-02-03

Format: DOAJ

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DOI http://www.sciencedirect.com/science/article/pii/S2590157522002590

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