AGRIS - International System for Agricultural Science and Technology

Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom

2021

Mehmet Zahit Aydın | Özge Süfer | Gökhan Baktemur | Flavien Shimira | Hatıra Taşkın


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 9 Issue 6 Pagination 1037 - 1046 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Grifola frondosa; Maitake; Antioxidant activity; Volatile aroma composition
Language
English

2024-12-11
2025-06-17
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