FAO AGRIS - International System for Agricultural Science and Technology

Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.

2020

Fadime Seyrekoğlu | Hasan Temiz

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 1 Pagination 226 - 229 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Hypericum perforatum l.; Extraction time; Extraction temperature; St. john’s wort; Optimum condition
Language
English

2024-12-11
2025-11-06
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