AGRIS - International System for Agricultural Science and Technology

Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey

2020

Hasan Tangüler | Selin Özge Dinç | Sermet Can Beylikci

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 8 Issue 6 Pagination 1266 - 1271 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Turkish traditional foods; Purple carrot beverage; Salgam (shalgam) beverage; Production method
Language
English

2024-12-11
2025-06-17
DOAJ
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