AGRIS - International System for Agricultural Science and Technology

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

2017

Semiha Yalçın | Ayla Ünver Alçay | Gözde Yüzbaşıoğlu | Burcu Çakmak | Aysun Sağlam


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 5 Issue 4 Pagination 294 - 298 ISSN 2148-127X
Publisher
Hasan Eleroğlu
Other Subjects
Verification; E. coli o157; Food pathogen; Food analyses
Language
English

2024-12-11
2025-06-17
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