A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

2017

Semiha Yalçın | Ayla Ünver Alçay | Gözde Yüzbaşıoğlu | Burcu Çakmak | Aysun Sağlam


书目信息
Turkish Journal of Agriculture: Food Science and Technology
5 4 页码 294 - 298 ISSN 2148-127X
出版者
Hasan Eleroğlu
其它主题
Verification; E. coli o157; Food pathogen; Food analyses
语言
英语

2024-12-11
2025-06-17
DOAJ