AGRIS - International System for Agricultural Science and Technology

Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil

2019

Ahmet Ozbek | Tayfur Demiray | Elif Koptaget | Ozlem Kucuk | Leyla Demir


Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 7 Issue 5 Pagination 824 - 827 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Antimicrobial effect; Oil complex; Rosemary oil
Language
English

2024-12-11
2024-12-11
DOAJ
Data Provider
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