Antimicrobial Properties of a Traditionally and Specially Prepared Oil Complex: NigellaSativa Seed Oil, Rosemary Oil, and Olive Oil

2019

Ahmet Ozbek | Tayfur Demiray | Elif Koptaget | Ozlem Kucuk | Leyla Demir


书目信息
Turkish Journal of Agriculture: Food Science and Technology
7 5 页码 824 - 827 ISSN 2148-127X
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Antimicrobial effect; Oil complex; Rosemary oil
语言
英语

2024-12-11
2024-12-11
DOAJ