{'en_US': 'TENDENCIES TO REDUCE THE ENERGY VALUE OF FLOUR CONFECTIONERY\n GOODS', 'ru_RU': 'ТЕНДЕНЦИИ В СНИЖЕНИИ ЭНЕРГЕТИЧЕСКОЙ ЦЕННОСТИ МУЧНЫХ КОНДИТЕРСКИХ\n ИЗДЕЛИЙ'}
2020
П.К. Гарькина | О.Н. Горбачева
Bibliographic information
Инновационная техника и технология
Volume
7
Issue
2
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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