FAO AGRIS - International System for Agricultural Science and Technology

{'en_US': 'THE STUDY OF THE VACUUM FREEZING PROCESS SEMI-FINISHED\n PRODUCTS', 'ru_RU': 'ИССЛЕДОВАНИЕ ИСПОЛЬЗОВАНИЯ ВАКУУМА В ПРОЦЕССЕ ЗАМОРОЗКИ\n ПОЛУФАБРИКАТОВ'}

О.Н. Пчелинцева | З.А. Бочкарева


Bibliographic information
Publisher
Penza State Technological University
Language
English

2024-12-11
2026-02-03
DOAJ
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