{'en_US': 'TECHNOLOGICAL FEATURES HAM AND WHOLE LUMP OF MEAT PRODUCTS', 'ru_RU': 'ТЕХНОЛОГИЧЕСКИЕ ОСОБЕННОСТИ ПРОИЗВОДСТВА ВЕТЧИННЫХ И ЦЕЛЬНОКУСКОВЫХ\n МЯСНЫХ ИЗДЕЛИЙ'}
2016
В. М. Зимняков | И. В. Гаврюшина
Bibliographic information
Инновационная техника и технология
Volume
3
Issue
1
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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