{'en_US': 'INVESTIGATION OF THE INFLUENCE OF EXTRUDED COMPOSITE MIXTURE OF MILK\n THISTLE SEEDS AND WHEAT GRAIN ON THE SHELF LIFE OF BAKERY PRODUCTS', 'ru_RU': 'ИССЛЕДОВАНИЕ ВЛИЯНИЯ ЭКСТРУДИРОВАННОЙ КОМПОЗИТНОЙ СМЕСИ СЕМЯН\n РАСТОРОПШИ И ЗЕРНА ПШЕНИЦЫ НА СРОК ХРАНЕНИЯ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ'}
2019
Н.Н. Шматкова | А.А. Курочкин
Bibliographic information
Инновационная техника и технология
Volume
6
Issue
4
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
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