{'en_US': 'THE THEORETICAL APPROACH TO MODELING FOOD EXTRUSION', 'ru_RU': 'ТЕОРЕТИЧЕСКИЙ ПОДХОД К МОДЕЛИРОВАНИЮ ПИЩЕВОЙ ЭКСТРУЗИИ'}
2018
Д.И. Фролов
Bibliographic information
Инновационная техника и технология
Volume
5
Issue
3
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
2025-11-06
DOAJ
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