{'en_US': 'IMPROVING THE CONTENT OF DIETARY FIBER AND BIOACTIVE COMPONENTS IN\n EXTRUSION PRODUCTS', 'ru_RU': 'УЛУЧШЕНИЕ СОДЕРЖАНИЯ ПИЩЕВЫХ ВОЛОКОН И БИОАКТИВНЫХ КОМПОНЕНТОВ В\n ПРОДУКТАХ ЭКСТРУЗИИ'}
2019
Д.И. Фролов | Е.А. Лукьянова
Bibliographic information
Инновационная техника и технология
Volume
6
Issue
4
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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