{'en_US': 'WAYS TO IMPROVE THE QUALITY OF BREAD MADE FROM WHEAT FLOUR', 'ru_RU': 'ПУТИ УЛУЧШЕНИЯ КАЧЕСТВА ХЛЕБА ИЗ ПШЕНИЧНОЙ МУКИ'}
2015
И. А. Булаев
Bibliographic information
Инновационная техника и технология
Volume
2
Issue
3
ISSN
2410-0242 | 2414-9845
Publisher
Penza State Technological University
Language
English
2024-12-11
DOAJ
Data Provider
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