FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting

B. Kaviani | M. Jamali | M.R. Safari Motlagh | A.R. Eslami


Bibliographic information
Volume 36 Issue 4 Pagination 747 - 761 ISSN 2008-4730 | 2423-3986
Publisher
Ferdowsi University of Mashhad
Other Subjects
Rosaceae family; Hardwood cuttings; Fruit plants
Language
Persian

2024-12-11
2026-02-03
DOAJ
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