AGRIS - 国际农业科技情报系统

The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting

B. Kaviani | M. Jamali | M.R. Safari Motlagh | A.R. Eslami


书目信息
36 4 页码 747 - 761 ISSN 2008-4730 | 2423-3986
出版者
Ferdowsi University of Mashhad
其它主题
Rosaceae family; Hardwood cuttings; Fruit plants
语言
波斯语

2024-12-11
2026-02-03
DOAJ