AGRIS - International System for Agricultural Science and Technology

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

2009

Walaa El-Shalakany | M Shatlah | M Atteia | Faten, B. EL-Kasas | Soher, S. Mostafa | G.A . Abd EL-Malak

AGROVOC Keywords

Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 17 Issue 2 Pagination 351 - 359 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Frozen; Phytochemical compounds; Jarred; Canned food
Language
Arabic

2024-12-11
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