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PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE

2009

Salwa, M. Abo-El-Fetoh

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Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 17 Issue 2 Pagination 235 - 250 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Chemical and sensory evaluation; Vegan cake-tiger nut milk; Physical
Language
Arabic

2024-12-11
DOAJ
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