AGRIS - International System for Agricultural Science and Technology

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

2010

Khaled Al-Joumaa


Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume 18 Issue 2 Pagination 329 - 335 ISSN 1110-2675 | 2636-3585
Publisher
The Union of Arab Universities
Other Subjects
Synthetic pyrethroid (sp); Residue; : nutritive value; Organochlorine (oc)
Language
Arabic

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org