EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

2010

Khaled Al-Joumaa


书目信息
Arab Universities Journal of Agricultural Sciences
18 2 页码 329 - 335 ISSN 1110-2675 | 2636-3585
出版者
The Union of Arab Universities
其它主题
Synthetic pyrethroid (sp); Residue; : nutritive value; Organochlorine (oc)
语言
阿拉伯

2024-12-11
DOAJ