FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Fertilisation Method on Selected Elements Content in Tomatoes (Lycopersicon lycopersicum)

I. Poustková | L. Kouřimská | K. Václavíková | D. Miholová | L. Babička


Bibliographic information
Volume 27 Issue Special Issue 1 Pagination S394 - S396 ISSN 1212-1800 | 1805-9317
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Anaerobically fermented pig slurry; Tomato
Language
English

2024-12-11
2026-02-03
DOAJ