AGRIS - 国际农业科技情报系统

The Effect of Fertilisation Method on Selected Elements Content in Tomatoes (Lycopersicon lycopersicum)

I. Poustková | L. Kouřimská | K. Václavíková | D. Miholová | L. Babička


书目信息
Czech Journal of Food Sciences
27 Special Issue 1 页码 S394 - S396 ISSN 1212-1800 | 1805-9317
出版者
Czech Academy of Agricultural Sciences
其它主题
Tomato; Anaerobically fermented pig slurry
语言
英语

2024-12-11
DOAJ