FAO AGRIS - International System for Agricultural Science and Technology

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review

2007

Jan Velíšek | Karel Cejpek


Bibliographic information
Czech Journal of Food Sciences
Volume 25 Issue 2 Pagination 49 - 64 ISSN 1212-1800 | 1805-9317
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Fad; Acyl-carrier protein; Pyridoxamine; Pyridoxol; Nadh; B-group vitamins; Cobalamins; Pyridoxal; Folates; D-erythro-ascorbic acid; Fmn; Coenzyme a; Nadph; L-ascorbic acid
Language
English

2024-12-11
DOAJ