Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
2007
Jan Velíšek | Karel Cejpek
This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to the B-group vitamins (thiamin, riboflavin, nicotinic acid and nicotinamide, pantothenic acid, vitamin B6) are described in detail using the reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations based on chemical principles and mechanisms. Keywords:
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书目信息
Czech Journal of Food Sciences
卷
25
期
2
页码
49
- 64
ISSN
1212-1800 | 1805-9317
出版者
Czech Academy of Agricultural Sciences
其它主题
Cobalamins; Folates; Nadph; D-erythro-ascorbic acid; L-ascorbic acid; Coenzyme a; Acyl-carrier protein; Pyridoxamine; Fmn; Pyridoxal; Pyridoxol; B-group vitamins; Fad; Nadh
语言
英语
2024-12-11
DOAJ
