FAO AGRIS - International System for Agricultural Science and Technology

Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

1948

E Mrak


Bibliographic information
Volume 2 Issue 6 ISSN 0008-0845 | 2160-8091
Publisher
University of California Agriculture and Natural Resources
Language
English

2024-12-11
2026-01-21
DOAJ