Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

E Mrak

Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

1948

E Mrak

The studies covered by this report were conducted by C. N. Chari and C. P. Natarajan, graduate students in the Division of Fod Technology, under the direction of Dr. E. M. Mrak. The study of Calimyrna figs harvested under comercial conditions was made with the coperation of the California Fig Institute.

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Publié dans

California Agriculture

Volume 2 Numéro 6 ISSN 0008-0845 | 2160-8091

Editeur

University of California Agriculture and Natural Resources

Langue

anglais

Sur AGRIS depuis: 2024-12-11

Date de modification: 2026-01-21

Format: DOAJ

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https://californiaagriculture.org/article/115037-studies-on-dehydration-of-figs-reduction-in-yeast-count-achieved-is-considered-advantage-for-this-type-of-drying

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Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying

1948

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