ECONOMIC IMPORTANCE AND CURATIVE PROPERTIES OF CHICORY
2018
O. M. Vjutnova | I. A. Novikova
The economic importance of chicory root as raw material for the food industry and for other sectors of the economy is presented in the article. Healing properties of the culture and its application in the medical purposes have been also shown.
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Bibliographic information
Овощи России
Volume
0
Issue
5
Pagination
65
- 66
ISSN
2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Хозяйственно ценное значение
Language
English
2024-12-11
2025-03-19
DOAJ
Data Provider
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