FAO AGRIS - International System for Agricultural Science and Technology

INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES ON TOMATO YIELD AND QUALITY

G. I. Yarovoy | V. I. Kuzmenko


Bibliographic information
Volume 0 Issue 1 Pagination 92 - 96 ISSN 2072-9146 | 2618-7132
Publisher
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Other Subjects
Biological preparation; Quality of products; Tomato; Disease development
Language
English

2024-12-11
2026-02-03
DOAJ
Data Provider
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