INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES ON TOMATO YIELD AND QUALITY

2017

G. I. Yarovoy | V. I. Kuzmenko


书目信息
Овощи России
0 1 页码 92 - 96 ISSN 2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Tomato; Biological preparation; Disease development; Quality of products
语言
英语

2024-12-11
2025-03-19
DOAJ