CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

L. V. Pavlov; I. Yu. Kondratyeva; T. A. Sannikova; V. A. Machulkina

CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

2016

L. V. Pavlov | I. Yu. Kondratyeva | T. A. Sannikova | V. A. Machulkina

The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.

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AGROVOC Keywords

packaging storage

Bibliographic information

Published in

Овощи России

Volume 0 Issue 1 Pagination 62 - 64 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Toxic elements; Shape cutting; Labeling; Candied fruit watermelon

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-07-28

Format: DOAJ

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Links

DOI https://www.vegetables.su/jour/article/view/229

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CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

2016

AGROVOC Keywords

Bibliographic information