CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)
2016
L. V. Pavlov | I. Yu. Kondratyeva | T. A. Sannikova | V. A. Machulkina
The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.
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书目信息
Овощи России
卷
0
期
1
页码
62
- 64
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
Shape cutting; Candied fruit watermelon; Toxic elements; Labeling
语言
英语
2024-12-11
2025-03-19
DOAJ
