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VARIETIES AND BASIC TECHNIQUES OF PEA CULTIVATION IN KUBAN

2015

A. G. Bessedin

New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of the pea varieties is described.

AGROVOC Keywords

varieties

Bibliographic information

Published in

Овощи России

Volume 0 Issue 1 Pagination 86 - 89 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

Cultivation technology; Vegetable pea

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

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Links

DOI https://www.vegetables.su/jour/article/view/107

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